
Weight Watchers Specials are now available. We weigh the portions ahead of time and provide you with the points plus values so you do not have to worry about anything other than enjoying your food! Eventually we will be putting Weight Watchers options on the salad bar and will make them available as sides as well. Enjoy!
| Day | Date | Hot Specials | Sandwich Special | Soups | Sides |
|---|---|---|---|---|---|
| Mon | 05-21-2012 | Weight Watchers Special: Stirfry Chicken & Vegetables w/ Crispy Ginger (6 points plus value) Burger Special with Bacon, Mushrooms & Swiss or $5 Special: Housemade Pizza with Fries |
Chef Salad Wrap: Turkey, Ham, Cheddar, Tomato, Onion, Lettuce, Bacon & Ranch | New England Clam Chowder Chicken & Barley |
Fried Zucchini 4 Way Blended Veggies Garlic Mashed Potatoes Wild Rice Blend |
| Tue | 05-22-2012 | Weight Watcher Special: Chicken Biryani (11 points plus value) Double Chili Dogs |
Roast Beef w/ Red Onions & Creamy Horseradish Sauce | Chicken & Barley French Onion with Parmesan Cheese Crisps |
Roasted Carrots Broccoli & Cauliflower Pasta with Marinara Fried Potato Wedges |
| Wed | 05-23-2012 | Weight Watchers Special: Beef Sukiyaki (7 points plus value) Baked Cod with Leeks & Tomatoes or $5 Special: Mozzarella Sticks w/ Marinara |
Focaccia Sandwich with Chicken, Provolone and Brushetta Tomtoes | French Onion Minestrone |
Baked Zucchini with Cheese Normandy Blended Veggies Polenta Brown Rice |
| Thu | 05-24-2012 | Weight Watchers Special: Vegetable Stuffed Sole with Dill Butter (4 points plus value) Breaded Pork Chops or $5 Special Coconut Chicken Tenders with Honey Mustard & Fries |
Chicken Cheddar Melt on Sourdough | Minestrone Tomato |
Prince Edward Island Beans Broccoli & Carrots Mashed Potatoes Roasted Corn |
| Fri | 05-25-2012 | Weight Watchers Special: Curried Tilapia & Vegetable w/ Yogurt Mind Sauce (5 points plus value) Linguini w/ Meatballs or $5 Special: Housemade Pizza with Fries |
Cuban Panini | Tomato New England Clam Chowder |
Normandy Blended Veggies Roasted Orzo Noodles with Garlic and Oil |
Contact Dining Services
| Phone: | (203) 359-7920 |
| Fax: | (203) 359-7941 |
| Email: | foodservice@riverbend1.com |
Reserve a Conference Room
| Email: | scheduling@riverbend1.com |
